Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics
نویسندگان
چکیده
منابع مشابه
Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics.
Minerals and trace elements in cow's milk occur as inorganic ions and salts or form complexes with proteins and peptides, carbohydrates, fats and small molecules. The main mineral binder or chelators of calcium are the caseins, alphas1-casein, alphas2-casein, beta-casein and kappa-casein, but also whey proteins and lactoferrin bind specific minerals like calcium, magnesium, zinc, iron, sodium a...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2000
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114500002300